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Restaurant Equipment Supplies Open Consignment Auction (Wed, 6/5/2024) 5:30PM Closed (#16384133)

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Blodgett Zephaire 200-G Double Gas Convection Bakers Depth Oven 38x41x70 (F)

Location:📍Fieldhouse Restaurant-2601 Minnesota Ave Ste 3, Billings, MT

  Lot # 63
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Details
Lot # 63
System ID # 16590864
End Date
Start Date
Description

Retail $15,000

Product Details

  • Double-deck model
  • Bakery depth
  • Holds (5) 18-in. x 26-in. pans per section
  • 5 chrome-plated racks per compartment with 11 positions
  • Strong, full angle-iron frame
  • Back, bottom, top, and sides insulated with solid mineral fiber
  • Electronic spark ignition control system
  • Dual-flow gas system
  • Removable dual-tube burners
  • Pressure regulator and manual gas service cutoff valve
  • Dependent doors enable 1-handed operation
  • Removable front control panel
  • Control area cooling fan
  • Sides, front, and top are rust- and corrosion-resistant stainless steel
  • 2-speed fan motor
  • Automatic thermal overload protection for blower motor
  • Flue connector
  • Solid-state infinite controls with 60-min. manual timer
  • Temperature range: 200-500 degrees F
  • Double-sided porcelainized baking compartment liner
  • Interior oven lights
  • Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
  • 6-in. stainless steel legs
  • 120,000 BTU

Dimensions & Utilities

  • Interiors (2): 29 in. W x 28.25 in. D x 20 in. H
  • Overall: 38.25 in. W x 36.88 in. D x 87.13 in. H
  • Powered by natural gas
  • ⁄-in. NPT inlet per section
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